If you love carbs and the idea of making pasta from scratch, this fun pasta making class with a local chef in Minneapolis is a perfect fit. Hosted at a stylish eatery, you'll learn how to craft two classic pasta shapes using traditional Italian techniques.
Chef Aaron, trained in Italy, guides you through preparing a simple pasta dough with flour, eggs, and salt. You'll get hands-on experience kneading, resting, and rolling the dough to the right consistency. Then, you’ll shape fresh tagliatelle and handmade ravioli filled with creamy ricotta cheese.
The highlight? Finishing the ravioli with butter and sage for a flavorful, simple sauce that highlights the fresh pasta. This class is friendly for beginners and great for date nights, friends’ outings, or anyone eager to learn a skill that can save money and impress at home.
The class lasts for 2 hours.
The class is conducted in English.
Up to 25 participants.
The experience is for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are not included but are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person