See more
Discover the art of pasta-making with this hands-on class in Minneapolis. In just three hours, you'll learn how a simple dough of flour, eggs, salt, and olive oil can be transformed into four different pasta shapes: tagliatelle, ravioli, orecchiette, and cavatelli.
Guided by top-rated local chefs through Cozymeal, you'll master key techniques for each shape, gaining confidence to recreate these recipes at home. Whether you're a beginner or looking to refine your skills, this class offers practical tips and delicious results.
Feel free to bring along wine or beer to enjoy as you cook and learn. All ingredients and tools are provided, so you just need to show up ready to create and taste your own handmade pasta.
The class lasts approximately 3 hours.
You don't need to bring anything; all ingredients and pasta-making tools are included. Feel free to bring wine or beer if you'd like.
Yes, this hands-on pasta class is perfect for all skill levels, from beginners to those wanting to improve their pasta-making techniques.
Yes, the class venue is wheelchair accessible, and transportation options are also accessible.
Absolutely. You'll receive recipes for each pasta shape to practice at home after the class.
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled class. Cancellations made less than 24 hours in advance are not refundable.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $109.00 per person