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Join us for a fun and interactive pasta making class at a trendy Minneapolis venue. Led by Chef Mimi, this hands-on experience is perfect for food lovers eager to learn the secrets of authentic handmade pasta. You’ll start by mixing simple ingredients like eggs, flour, olive oil, and salt to create your own pasta dough.
Under Chef Mimi’s guidance, you’ll learn how to knead, shape, and cut the dough into perfect noodles. While your pasta cooks, you’ll whip up a creamy homemade Alfredo sauce with butter and Parmesan cheese. It’s a delicious way to level up your kitchen skills in a relaxed, friendly environment.
This class is ideal for solo adventurers, couples on date night, girls’ night out, or groups looking for a fun culinary experience. No matter your skill level, everyone is encouraged to get involved and enjoy the process.
The class lasts approximately 2 hours.
Absolutely! The class is beginner-friendly, and no prior cooking experience is needed.
All ingredients, cooking tools, and expert guidance from a talented local chef are provided.
Yes, drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
You can cancel for a full refund if you do so at least 24 hours before the class. Cancellations within 24 hours are non-refundable.
For a full refund, cancel at least 24 hours before the scheduled class.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
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Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the pasta making class.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled class.
The provider reviews your request and usually confirms within 24 hours.
From $75.00 per person